A regional French cousin of the croissant from Brittany, crackling with caramelized sugar, may be the next big thing in the world of flaky pastry. And though fairly rare outside of France, they can be ...

Drink Now: Boozy Milkshakes Eat This Now: Bay Area’s best avocado toast Kouign amann is a round, crusty Breton cake made with laminated dough — thin layers of viennoiserie separated by butter and ...

Fans of Oakland-born Starter Bakery no longer need to rely on their Rockridge shop and farmers markets to get their fleet of ...

Brian Wood’s first kouign-amann stopped him dead in his tracks. “I took this thing out of the bag and I took a bite and I just stopped,” he recalled. “I was just like, ‘Oh my god. This is incredible.’ ...

Aim for Edison line up at Breadfarm then swing by Farm to Market and see why this little Washington town lives for pastry ...

The tipping point happened in a parking lot just off the Dallas North Tollway, while I was sitting in my car. The sun had only put in a few hours’ work that day and was casting a golden yolk haze ...

The Simply Genius Way to Make a Piece of Bread Taste Like a French Pastry originally appeared on Parade. If you’ve ever wandered into a fancy bakery or scrolled past a flaky golden pastry on Instagram ...

Kouign-amann made at Bisous Bisous Patisserie in Dallas (Vernon Bryant / Staff Photographer) "This time, we're going to sheet it thinner, cut down our sugar on top, and the size of it, we're going to ...

Kouign amann is a round, crusty Breton cake made with laminated dough — thin layers of viennoiserie separated by butter and sugar. Not long ago, the only way to score the cake was to wake up early and ...