Food additives have not been getting a good press recently, not least emulsifiers, the hidden ingredients that help keep ice ...

Most nutmaxxers get off on the sight of their own large loads and their partners’ reaction to them. Facials are a big part of ...

While cooking sprays are often seen as a healthy alternative to regular cooking oils, they could actually be causing more ...

The Conversation reports on single-stream recycling, emphasizing its convenience but noting significant contamination issues ...

There is a rampant fear of “chemicals” that causes unnecessary anxiety around food and eating, and a distrust of our food ...

Certain herbal teas can support digestion and soothe symptoms. Chamomile and artichoke tea stimulate digestion like bitter ...

I didn't realize chocolate could taste like this. That epiphany is the goal with every bar this Mass. company makes.

The global lecithin market is estimated to account for USD 2 billion in 2025. It is anticipated to grow at a CAGR of 6.2% ...

Joe Wicks and I are launching a new, ultra-processed protein bar today. As you might expect, we're marketing it as being ...

On October 15, with the departure of Vincenzo Armini, founder and president of NutriAfrica ODV, based in Portici, to Gulu in ...

STRUCK by a painful burn in your chest and throat, and a sour taste on your tongue? Chances are you’ve got heartburn, caused ...