Quick, crunchy, garlicky. These ranch-seasoned pretzels come together in one bowl and about five minutes. Shake to coat, ...

Cranberry sauce shouldn't just be reserved for the Thanksgiving dinner table. Here are 16 great ways to use it after the ...

Don’t let your Halloween pumpkin haunt the landfill this November. More than 1 billion pounds (454 million kilograms) of ...

Ever thought some chicken dishes were straight from a takeout box, only to realize they were homemade? That’s the kind of ...

From roasted seeds to peel crisps, discover delicious ways to make sure your jack-o-lantern doesn’t go to waste ...

Boxed cake mixes often get a bad reputation for being one-note, but they’re actually a fantastic shortcut for all kinds of ...

To store egg muffins, allow them to cool completely before transferring to an airtight container and refrigerating for up to 2 days. To reheat, bake the muffins, covered, at 350 degrees for 10 minutes ...

Have you ever tasted food and wondered for a second if your taste buds were broken? A good cook knows the difference between ...

I wonder how on earth Jamie does it? Book number 30 with an accompanying TV series, Eat Yourself Healthy has just been ...

As the Toronto Blue Jays return to the World Series for the first time since 1993, a Portage la Prairie Red Seal chef Ken ...

Have you ever tried to get an octopus dressed and ready for bed? Perhaps one that was given espresso 30 minutes before? No?

Put the dough back on to the work surface. Divide into six balls. Roll out each ball to a circle about 12cm in diameter. Place on two large baking sheets lined with baking paper. Spread the tomato ...