Over time Liu persuaded local governments to rent him about ... hoist seaweed to dry on rotary racks. A common food in the Chinese diet, it is usually added to pork or soup or used in a cold ...

Kara: In China, fast-food is perceived more as a luxury ... that I think all Americans know, but also caters to local dishes of congee and egg tarts that people in China are familiar with.

Beijing-based news platform China.org published a recent guide to the Chinese culinary staple: cold, pickled chicken feet.

China reported a consumer inflation of 0.3% year-on-year in October 2024, below both market expectations and the prior ...

The growing popularity of liquid salads and lighter foods in China underscores an increasing health consciousness and trend ...

China is expected to announce much-anticipated steps to boost its flagging economy at the end of this week's meeting of its ...

Chinese food has a long history in America, beginning in earnest during the mid-19th century. Over this time, traditional ...

Christina Wan's Mandarin House closed its doors quietly over the weekend, after serving guests for more than 28 years.

Unrelenting price rises and a brutal insurgency had already made it hard for Nigerians in northeastern Borno State to feed ...

The Post explains why. A crisis in confidence in China's food industry emerged after melamine was found in domestically produced baby formula in 2008. The scandal sickened 300,000 babies and ...