The U.S. is the world’s largest international donor of food aid, reaching over 60 million people in about 70 countries ...

As winter approaches and gardens wind down, local organizers and gardeners are celebrating the success of Grow a Row Manistee, an initiative which encourages community members to grow extra produce ...

It turns out the easiest yet most effective way to keep rats out of your garden is not with cruel traps or toxic chemicals ...

The adoption of peatland policies by landowners and managers is being researched by PhD student Zoe Lipkens, with the aim of improving our understanding of how these policies are working 'on the ...

Two mothers in Nepal and Ghana shared how CARE's “Fill the Nutrition Gap” project with support from the Church has blessed ...

Ibadan has some of Nigeria’s most vibrant and bustling food markets. Whether you’re looking for fresh produce, exotic spices ...

Sometimes climate change is also a good thing: fewer days of severe frost in the fall give local vegetable farmers the chance ...

Farmers in New York State’s Hudson Valley are using techniques that return carbon to the earth and restore soil health.

Jett loved to grow vegetables and put them in vehicles or back porches of people who needed food. Jett died in 2020, and his son, Price Jr., “gave us an incredibly good deal,” Larochelle said ...

The scar left by the death of two women after consuming mango kernel is starkly visible in Mandipanka village of Kandhamal ...

Chef Sam Diminich at Restaurant Constance was an obvious person to ask. Diminich has 25 years of back-of-house restaurant ...

More locally grown tomatoes are coming to stores this month and you can thank New Zealand greenhouses for that. Most tomatoes ...