That moment awaits you at Tognazzini’s Dockside Too in Morro Bay, California, where BBQ oysters have been elevated to an art form worth crossing county lines—or even state lines—to experience.

Tadich Grill stands proudly on California Street, a beacon of old-school dining excellence in a sea of trendy pop-ups and flash-in-the-pan eateries. The neon sign glows like a lighthouse, guiding ...