“Usually” is a significant qualifier, because unrefrigerated raw milk sours easily as lactic acid-producing bacteria in the ...

Dairy firm warns farmers against strangers after men caught on film jabbing animals with sharp objects and punching and ...

The October Milk Production report had a surprising change from the September report released earlier this month. Cow numbers ...

At Graywall Farms in Lebanon is a cheesemaker working on the land her grandfather and father worked hard to maintain. Willow Chesmer, who has been making cheese for a few years, said her family didn’t ...

According to World Population Review 2025 data, United States eats the most cheese in the world. It also the world largest ...

Strauss Group's Cow Free, an animal-free dairy line launched in Israel, is selling out despite limited production, with ...

The very top cheese award went to a Swiss gruyere. Parish Hill's West West Blue wasn't the only Vermont cheesemaker that won ...

I’m a big fan of Kerrygold butter. Professional bakers and chefs agree it's the best butter you can buy. So I usually pick up ...

Would you like to know a simple recipe for happiness? It's cheese with black truffle. It's made in Grodno and sold all over ...

Ropp Jersey Cheese has transitioned from using milk produced on-site to milk from another family farm for its cheese products.

Do you have perfect skincare but your skin remains scarred? The problem may be on your plate. Find out which foods promote ...

In a candid conversation with producers Jim Mundorf and Shad Sullivan, the USDA Secretary lays out her views on market turmoil, the New World screwworm border closure, packer concentration, USDA’s ...