We have the scoop on a surprising new offering by Frida: breast milk-flavored ice cream. Yes, you read that right. You will ...

Frida’s Breast Milk Ice Cream isn’t made with actual breast milk — that’s not USDA approved! — but the brand assures that it ...

As higher performance blenders have found homes in more and more kitchens, the range of what you can get in a blender has expanded to include much more than the basic machines you ...

“So, I’m absolutely convinced that this separated and independent ice cream company, with a different ownership structure, will make that business thrive.” On the mode of separation – a demerger and ...

That’s about to change, as the fast food chain is giving its iconic ice cream treat a makeover. In the coming months, Wendy’s is rolling out new ways to customize the sweet treat with ...

It isn’t identical to their classic Baileys Irish cream liqueur, but it provides a great milky base for making drinks. The flavor is simple and pleasantly sweet with generous hints of almond and a ...

Häagen-Dazs has released the ultimate milk ice cream that allows you to enjoy the luxurious taste of the ingredients, so I tried it ahead of time to check the taste. This is 'Haagen-Dazs Mini Cup ...

But before you reach for the tub of Ben & Jerry’s in your freezer, know that ice cream is considerably easier to make at home than ... made from a blend of milk, heavy cream, sugar and ...

On a recent episode of The Dairy Nutrition Blackbelt podcast, Swanson shared the dairy nutrition details of a major almond-based feed commodity: the hulls. Almond hulls are the fleshy outer casing of ...

With this in mind, Cargill’s reimagined morning ice cream bar, which is perfect for any time and place, recognizes all the different components of a tasty morning snack. It includes nods to milk (oat ...

The texture and thickness of ice cream gives milkshakes just the right amount of that creamy, sweet quality that makes a good milkshake worth paying money for. All you really need are two ...

The system has settings for both plant and dairy milk, which is always welcome too. Many machines are optimized for dairy only, and struggle to create silky foam with almond or oat alternatives.