Picture ordering a bowl of clam chowder so good that folks from Champaign will point their cars north and drive for hours ...

Craving a warm bowl of clam chowder on a gray Washington afternoon is practically a state tradition, and locals do not take ...

Nutrition Facts: 3/4 cup stew with 1 biscuit: 345 calories, 15g fat (7g saturated fat), 53mg cholesterol, 960mg sodium, 36g ...

La Porta Rossa, the second concept, is also expected to open sometime in October. It's an Italian-style sandwich shop ...

For over a century, Knife & Fork Inn has occupied a prominent corner in Atlantic City, where it serves up delicious steak and ...

Crab cakes are beloved savory starters. Here are the chains serving up the best-quality and tastiest versions of this seafood-forward appetizer.

Seaside is a town that knows how to have a good time. It’s got the Turnaround at the end of Broadway, the wide sandy beach, ...

Two Washington restaurants-- on Whidbey Island and Hama in Lilliwaup -- were recently named by the New York Times as some of the publication's favorite restaurants in the United States.

Located on a sixth-generation, family-owned oyster farm, the rustic restaurant has been a local favorite since its 2014 debut ...

Lobster bisque is a favorite soup, but while you can find it at a number of chain restaurants, these are the absolute best ...

This history-filled small town located just a half-hour from Washington, D.C. is the ultimate place for a charming weekend away. Keep reading for the best things to do, best places to eat, and best ...

We weren’t the first ones through the door when Local Ocean opened its little Newport Bay restaurant and fish market in 2005, but we weren’t far behind. As best I can remember, we were staying in Nye ...