We love to keep caramel topping in our baking stash. You can load it on brownies, top a pan of bars (like these snickerdoodle ones) or eat it straight from the jar if you’re having one of those days.

SUBSCRIBE HERE: <a href=" WRITTEN RECIPE available on my website: <a href=" Hi Bold Bakers! Rich chocolate pastry and sweet ...

Heat the milk and heavy cream over medium heat in a large, heavy bottomed saucepan. Add the sugar when the milk steams and ...

Dulce de leche is beloved worldwide and for good reason: The amber-colored confection has a deliciously creamy texture that makes any dessert even more irresistible. This sweet sauce, similar to ...

Toast makes a surprisingly chic sweet snack, especially if you’re smearing it with frangipane (aka bostock), or brownie batter. I’m always looking for my next toast to dazzle and delight, but I fear I ...

Some foods you never forget your first bite. (Assuming that bite happened after you're old enough to form solid memories.) One of those foods for me was dulce de leche. I was 14 years old, standing in ...

Chef Lorena Garcia shared her sweet recipe for the 12 days of Christmas. What could be sweeter than a countdown to Christmas with festive cookies! Chef Lorena Garcia joined "Good Morning America" to ...