Learn Kikkoman’s simple rules to keep soy sauce flavorful: use the best-before date, refrigerate after opening, and replace ...

without making the sauce or dish overly salty the way other umami-rich ingredients, like soy sauce, run the risk of doing. Moreover, the miso pairs well with tomato-based barbecue sauces, due to the ...

There's a big difference between quality and inferior soy sauce. These are some of the lowest quality soy sauce brands and flavors on the market. Choose wisely.

Close to the popular tourist destinations of Osaka and Kyoto, yet worlds away from the hustle and bustle, Wakayama Prefecture is worth its own special trip. With mystical spiritual centers nestled ...

From boundary-pushing fine dining to stalwarts that will make anybody smile, these are the best spots to eat in the City of ...

There is never a bad time for a comforting Creole meal in New Orleans. Those rich recipes and local staples are foundational ...

Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of Oct. 5-11, ...

Soy sauce is available in many varieties worldwide, including chemically produced soy sauce, and fermented or naturally brewed soy sauce (NBSS). Fermented soy sauce itself comes in many forms, namely, ...

You probably have most of the ingredients lurking in your cupboard to make this glossy sweet and sour sauce. Toss in some crisp coated chicken, pineapple, peppers and ...

Living with diabetes doesn’t mean you have to avoid chicken with BBQ sauce or eat your BLT minus the mayo, says Elisabetta Politi, RD, a dietitian and diabetes specialist at Duke Lifestyle and Weight ...

You already know it’s best to lay off high-salt foods like movie-theater popcorn and french fries, but you also need to be on the lookout for less obvious foods that are loaded with sodium.