That's why sun-dried tomatoes are the perfect mashed potato upgrade. Sun-dried tomatoes are fresh tomatoes that have ... Then garnish with either a few basil leaves or small dollops of basil ...

Get ready to up your mash game because a chef has just spilled the beans on how to achieve the dreamiest, creamiest mashed potatoes ... for keeping your potatoes fresh for a staggering six months ...

Some customers were shocked, while others found the taste indistinguishable from freshly made mashed potatoes. Fresh potatoes require a more traditional preparation method. A plate of nicely ...

An absolute authority on how to make spuds taste perfect in a myraid of guises, her mashed potato recipe tips deliver a velvety smooth dish that looks far too delicious to be left on the side.

Mashed potatoes are a fan-favorite, especially around the holidays, and everyone has their own spin on the classic side. I decided to test recipes by Guy Fieri, Ina Garten, and Alton Brown to find ...

Arrange potatoes on a platter and top with a scattering of feta, remaining chopped almonds, torn basil leaves and generous dollops of romesco. (You will have some sauce leftover. It’s a ...

Here are three of her recipes that range from a mushroom-based Bourguignon which comes in at 213 calories per serving (without rice or mashed potatoes ... it substitute fresh basil, fresh dill ...