GOLDEN VALLEY, Minn. – Looking for a sweet treat to gift your Dad this Father’s Day? How about chocolate? Chef Lisa O’Connell, creator of Sauce Anna Lisa pasta sauce, joined us on KARE 11 News at 4 ...

In this episode of In The Kitchen With Matt, I will show you how to make a chocolate souffle at home from scratch. This easy ...

Recipe courtesy of Chef Eric Brownlee and The Katharine Brasserie and Bar.Recipe yields 4, 8 oz. portionsIngredients2.5 TB unsalted butter ( ½ TB softened, remaining 2 TB cut into small ¼” pieces)½ TB ...

Note: Quality chocolate is important; look for bittersweet in the 70 percent cacao range. The recipe is for two 8-ounce servings, but you also can make four smaller servings with 4-ounce baking dishes ...