These lamb chops, seasoned with black pepper and cumin and served with a punchy pickle-caper sauce, are a dinnertime crowd ...

But that doesn't mean it's impossible to make ... know what to look for when you're buying lamb. Guard says, "When selecting the best cut, look for chops with a pinkish-red hue and good marbling.

Once hot, add a little vegetable oil and allow that to heat. Next, season the mutton chops with the salt and pepper before adding to the pan. Allow the chops to colour before turning over.