Try this crispy Sabudana Vada recipe for Navratri fasting. Easy to make, tasty to eat, and full of energy and health benefits. When it comes to fasting on Navratri, it is not just about tradition; it ...

Sabudana Vada is a traditional Maharashtrian delicacy often enjoyed during fasting days like Shravan or Navratri. These ...

Batata Vada, also known as Aloo Boonda, is a crispy and golden fried potato fritter that’s one of India’s most loved street foods. Made with a spicy mashed potato filling coated in a gram flour batter ...

Shilpa Shetty might be known for her disciplined diet and fitness routines, but behind that health-conscious image lies a true-blue foodie who still craves Mumbai’s favorite street food, the batata ...

Attention bakers, celebrity pastry chef and judge of "The Great British Bake Off," Paul Hollywood, has a new cookbook and its full of sweet treats, that are perfect to recreate at home this fall. The ...

Discover the bold spices, fresh flavors, and timeless traditions that shape Turkish cuisine. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content ...

National Film Award winner Rishab Shetty, who rose to nationwide fame with Kantara, spoke about his early days of struggle in Mumbai while speaking at the event of Kantara Chapter 1. His words struck ...

Botanically, potatoes are a vegetable, but nutritionally, they’re mostly carbohydrates, which is probably why you won’t find them at the top of any “healthiest foods” lists. A medium-size russet ...

Kim Wehby is a copy editor with over a decade of experience in the food and beverage space, including a senior editorial role at People Inc. Food Studios. She's edited and developed content for Food & ...

February is Black History Month, a 52-year-old tradition in the U.S. dedicated to celebrating the achievements, culture and history of Black people. And what better way to tell a story than through a ...