Since 2020, as a barber i've been hit with an unusually high amount of requests for mullets. As we know, all styles are cycled through time and the mullet is no exception. However, the modern take ...

The undisputed star of the menu is the Tomahawk steak – a massive, show-stopping cut of beef that looks like it was designed ...

From cozy log cabins to chic urban spots, these eight under-the-radar eateries are serving up slices of beefy paradise ...

Valtteri Bottas might not be allowed to do any more nude calendars but will remain free to embrace all his personality quirks ...

The word on the street is short haircuts are in. From the bixie to the curtain bob, these haircuts are refreshingly ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

London is an expensive city. Increasingly so. Those with ambitions to dine out, and dine well, might fall foul of ...

As American palates have become more sophisticated over the decades, pan-seared seabass is a modern-day guest's go-to for $51 ... made in-house with mullet and mahi-mahi. For entrees, Walt's has ...

Experience Thai and Japanese flavours as Ki Izakaya at Sindhorn Kempinski Hotel Bangkok and Taan Bangkok at Siam@Siam Design ...

In honor of the 50th anniversary, IndieWire put together our picks for the 50 greatest “Saturday Night Live” sketches of the ...

They are Formula 1's nearly men, but who are the drivers ready to step in at the 11th hour and what teams are they ...