Beloved chef Vikas Khanna breaks down his most iconic dishes, like crispy yogurt kabob and pineapple curry, at ...

Josh Axe and Jordan Rubin's new "Biblio Diet" promotes using ancient biblical foods like red meat, olive oil and honey to ...

Drop four ants into warm milk, wait a while — and voilà, you have yoghurt. Researchers from the University of Copenhagen and ...

I was recently asked if I thought dairy farmers should be allowed to sell raw, unpasteurized milk directly to consumers without ...

Nobody likes letting food go to waste, and dairy has a relatively short shelf life. Luckily, this tip for preservation is simple enough to do on your own.

Scientists recreated ant-based yogurt and revealed how insect microbes enable fermentation. Researchers have revived a nearly ...

Feihe Chairman Leng Youbin delivers a keynote speech at the International Dairy Federation (IDF) World Dairy Summit in ...

When it comes to Diwali sweets, there’s no “right” or “wrong” way to enjoy them. Store-bought and catering are more than ...

While milk steamers are great tools to have on hand, it only takes a bit of creativity and skill to learn how to steam milk ...

Afro and Indigenous Latina midwives are experiencing a quiet revolution — one rooted in ancestral wisdom and the enduring strength of generations past ...

What is bread? You likely don't have to think for long, and whether you're hungry for a slice of sourdough or craving ...

Why Vintage Is Now Unstoppable The numbers tell an incredible story about our changing relationship with furniture. Market ...