Chef Maneet Chauhan blooms onion, green chile, ginger, garlic, and tomatoes with coriander, turmeric, garam masala, and ...

Four live red wood ants were then collected from a local colony and added to the milk. The authors secured the milk with ...

Behind every juicy chicken bite lies a reaction between salt, fat, and heat. This experiment with five viral marinades ...

A colorful medley of beans, corn, and tangy zest — this Texas favorite is as vibrant in flavor as it is on the plate.

In the clip, he explained that his account had long been dedicated to “upholding Colonel Sanders’s legacy and the Kentucky Fried Chicken history.” However, he accused the brand of blocking him after ...

The 2025 Nobel Prize in Chemistry has been awarded for a versatile technology that can be used for an astonishing variety of purposes, from environmental remediation to drug delivery and energy ...

Three scientists shared the Nobel Prize in chemistry Wednesday for their work developing a new form of molecular architecture. “Through the development of metal-organic frameworks, the laureates have ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Three scientists won the Nobel Prize in Chemistry for creating a new type of molecular structure that has been used to extract carbon dioxide from the air and separate pollutants from water. The ...

A trio of scientists have been awarded the 2025 Nobel Prize in chemistry for developing “metal-organic frameworks,” a form of molecular architecture that packs vast amounts of space into tiny ...