Heat olive oil in a large frying pan or wok over medium–high heat. Add mushrooms and cook for 1–2 minutes, or until they ...

Are you craving a quick pasta dish with mushrooms, but don’t want to spend a long time shopping for it? Then cook our vegan ...

Alex Guarnaschelli bucked health food trends, turning a classic chicken dish into comfort food. While change is controversial ...

Chef Melissa King has a particularly soft spot for congee (or jook, the Cantonese name for the iconic rice porridge). “It’s ...

Perfect for chasing away both the blues and grays, this soy sauce and butter pasta recipe is a perfectly simple recipe. Whether new to the kitchen or a seasoned pro, we promise you will be happy with ...

Transfer rice to a small pot and cover with water. Bring to a boil over medium-high heat. Reduce heat to medium-low, cover, and simmer, undisturbed, until rice is tender and water is absorbed, about ...

In Japanese, dashi simply means soup stock or broth, and it doesn’t necessarily include the dried seaweed sheets known as ...

Some mushrooms can be a good source of vitamin D when grown in sunlight or under UV bulbs, but other foods also provide plenty of vitamin D for strong bones and immune system support.

At the Shangri-La Paris, Michelin-starred Shang Palace invites guests to an immersive experience in the kitchen to prepare ...

When the weather cools down, cozy lunch recipes for fall make midday meals so much better - try these 10 comforting ...

Chef Roy Choi, known for his Korean-Mexican fusion food trucks, focuses on veggie-forward dishes in a new cookbook. He shares ...

The recipes are more reflective of the style of cooking he prefers now: "vegetable-forward with pit stops of comfort along ...