Chicago star chef and 2000 F&W Best New Chef Takashi Yagihashi's pork fried rice cooks quickly. It leans on juicy, flavorful ...

Chef Melissa King has a particularly soft spot for congee (or jook, the Cantonese name for the iconic rice porridge). “It’s ...

Only you, the home cook, can save these ancient Korean recipes seen in recent k-dramas – no time travel necessary ...

Perfect for chasing away both the blues and grays, this soy sauce and butter pasta recipe is a perfectly simple recipe. Whether new to the kitchen or a seasoned pro, we promise you will be happy with ...

In Japanese, dashi simply means soup stock or broth, and it doesn’t necessarily include the dried seaweed sheets known as ...

A silky mushroom cream sauce is the star of this cozy weeknight pasta. Hollow tubes of bucatini are coated in an umami-rich sauce and tossed with crumbled Italian sausage and sautéed mushrooms in this ...

Are you craving a quick pasta dish with mushrooms, but don’t want to spend a long time shopping for it? Then cook our vegan ...

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These soy sauce eggs are a brilliant recipe to have on hand. They are food preppers dream. Once marinated, they and be stored in the fridge for a few days and are perfect for adding to salads and ...

Bowls like this are a great way to use whatever vegetables are in season or that you have on hand. This recipe combines two super-useful and delicious food prep gems: soy sauce-marinated eggs and a ...