Second, it boosts that cheesy flavor using a classic culinary trick: playing up opposites. Just like a sprinkle of salt on a ...

Baked mac and cheese is always superior to the boxed stuff, and the former "Top Chef" contestant elevates the dish even further with an easy swap.

Mustard. This small, humble seed is used in cuisines the world over, from the sharp spicy mustard served with dim sum to the rich, seedy variety applied to sandwiches. It's got pep and zest, comes in ...

Celebrate Popcorn Poppin’ Month this October with a combination of two favorite tailgate foods in this Bacon Cheeseburger Popcorn recipe. It calls for a mixture of spices that mimic the cheeseburger ...

Crunchy finger foods always bring people together—these fried artichokes serve up a winning mix of crispy coating and a cool, ...

There are numerous ways to upgrade macaroni and cheese. None, however, are as tangy, creative, and delicious as this hot dog ...

I remember what a revelation it was to my mom when she learned to cook asparagus for just 4 minutes. (She’d set a timer — the 4 minutes was sacrosanct.) As a kid, she dreaded seeing it on her plate ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.