When cooked well, lamb chops are moist and delicious. However, there's one common mistake beginners make that causes lamb ...

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Pat artichokes dry. Toss together artichokes ... butter in a large cast-iron skillet over medium- high heat. Season lamb with salt and pepper. Cook, turning once, until the internal temperature ...

Keep warm. Remove the pork chops from the brine and pat dry with paper towels. Season the chops with salt and pepper. Grill over high heat until the pork is nicely browned, about 5 minutes per side.