The restaurant also offers its famous “I Don’t Give a F*@k” tasting menu, a chef’s choice menu with meat and seafood galore.

Using a slow cooker to make pork chops is a wonderful way to make dinner with less effort and still get tender, juicy meat.

Blacklock will open a new restaurant on Birmingham’s bustling St Philip’s Place this autumn. Overlooking Cathedral Square, ...

These are the top tell-tale signs to inform you if your pork chops have gone bad, and save you and the family from a serious ...