One of the most popular eateries in the area is 44-year-old restaurant - Hotel Navayuga, in Subedar Chatram Road, Gandhi ...

Known for its intricate cooking techniques and luxurious ingredients, Awadhi cuisine has long been celebrated for its ...

Among the starters, the daba chicken — a pie-shaped seekh kebab — stood out. The signature mutton keema patties were another highlight. For vegetarians, the Russian cutlet — a crispy ...

Are you looking for a restaurant to dine at Holi? Why are you settling for the cafe next door when you can enjoy a festive ...

Discipline and deliciousness aren't necessarily mutually exclusive, said certified executive chef Jim Churches, president of ...

The cuisine of the Anglo-Indian community beautifully showcases this diversity. If you’re keen to taste these dishes, head ...

From oxtail to crab and chilli, chefs are conjuring up new delicious toppings for our favourite flavour sponges ...

The Paya Nihari at Shadab restaurant is well known, and this place is also known for its mutton biryani. Incidentally, the ...

The CF Block outlet will be the first to launch a new menu on March 10, followed by the other branches in the coming weeks ...

While the Lent is marked by fasting and abstinence, cooking in Lent "doesn't mean boring or 'fish all the time,'" said a ...

The starters come in shareable portions – there ... Menu highlights include bhunna masala paneer tikka, and ghalib chicken tikka, mutton kebab gujjiya. Dh35 (under 12); Dh65 (per adult).

It opened six years ago and swiftly became the subject of heart-eyed rhapsodies for its mutton rolls and fish curries ... As ...