From India’s naan to Japan’s milk bread, here are 10 timeless breads that continue to bring people together across the globe.

Indian breads are not just the staple, but they are also the reflection of the country’s diverse culinary heritage—each region offering its own unique variety. From the soft, fluffy naan baked in ...

YOU might think that bread takes ages to make – with a complicated recipe to follow. But there’s a new recipe doing the ...

TasteAtlas has released its annual list of the world’s top 100 breads, and India’s beloved Butter Garlic Naan and Amritsari ...

Chef Timothy Sebastian shares his recipe for a delicious flatbread with coriander and garlic - perfect as a starter, side dish or main meal.

What is bread? You likely don’t have to think for long, and whether you’re hungry for a slice of sourdough or craving some ...

Homemade bread has always been more than just food and it’s comfort, warmth, and tradition baked into every loaf. For ...

Reader Margi Tanaka asked about the Third Floor restaurant, which is vividly clear in my memory, even though it has been gone for an astonishing 30 years.

Butter garlic naan tops TasteAtlas’ 2025 list of the world’s best breads, with several Indian favourites also ranking high.

There's one surprisingly simple trick: pick one weekend day to stay in. Here are some ideas to help achieve this goal.

Mia Stainsby rounds up her favourite pizzerias in Metro Vancouver. You might regard pizzas as the schlubs of the food world — ...