Here’s what to know when swapping in dairy-free alternatives like soy milk, oat milk, or almond milk in baked goods like ...

But when it comes to baking ... Most dairy milk clocks in at about eight grams of protein per serving; the fat content will depend on whether it’s skim, low-fat, reduced fat, or whole milk ...

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I use Nestle Carnation Instant Nonfat Dry Milk, but whatever you can get your ... And soon you'll be baking with it all the time.

especially with skim milk and bottled lemon juice. Other than being acidic, curdled milk bears no resemblance to buttermilk, and it cannot deliver the goods. It's akin to rice cakes in lieu of hot ...