Here’s what to know when swapping in dairy-free alternatives like soy milk, oat milk, or almond milk in baked goods like ...

Much has been made of greater milk component production in recent years, and for good reason. Advances in cattle nutrition and genetics ... While cheese is the largest user of skim solids, fluid ...

Pancakes are those fluffy little cakes that are perfect any time of the day. If gluten is your nemesis, we've got the perfect ...

While calcium occurs naturally in animal milk, its levels are much lower in dairy alternatives made from plants.

Kayla Girgen, RD, is a licensed dietitian who specializes in weight management and weight loss for patients after bariatric surgery. Snacks that can help the fat-burning process, or fat oxidation ...

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The Treasury Department’s Alcohol and Tobacco Tax and Trade Bureau has announced it is seeking public comment on two proposals aimed at overhauling how nutritional facts are displayed on beer ...

The Food and Drug Administration released on Tuesday its long-awaited proposal to require food manufacturers to put some nutrition facts on the front of packages, in a bid to nudge Americans and ...

A new bill introduced in the North Dakota House aims to allow schools in the state to serve whole milk, 2% milk, and flavored ...

Class 3 takes in milk used for making hard cheeses. Class 4 milk is used to make butter and dry products such as non-fat dry milk (NFDM). Gregg Doud, President and CEO of the National Milk Producers ...

Dairy farmers and agriculture officials are lauding a change in federal milk pricing that they say will provide more fairness and economic stability for farmers in Western New York and across the ...