“Sauvignon Blanc and tinned sardines are a fantastic match,” says Richards, who points to the wine’s citrusy, herbal, and ...

Jarocho’s version features charred onion, jalapeño, and cilantro alongside perfectly grilled baby octopus that’s been cooked to that magical point where it’s tender without being mushy. The char from ...

When should you use octopus, circle, barbless, single siwash, and treble hooks? What's the difference between them, and ...

It was unrealistic, I suppose, to expect a flood of hereditary knowledge to come surging in the day we moved onto our farm.

The fang blenny (Plagiotremus rhinorhynchos) mimics the appearance and dance of a cleaner wrasse, which tends to be tolerated ...

The star of the show—and the dish that justifies a road trip from anywhere in New Mexico—is undoubtedly their shrimp ceviche tostada, a seemingly simple creation that achieves culinary perfection ...