Ask a handful of people to guess America’s favorite foods, and you’ll likely get some similar answers. It’s no secret that ...

While grilling, searing, or roasting can give chicken breasts a bold flavor, the lack of fat in this meat makes it easy to dry out. To avoid this, it's recommended to use moist cooking methods like ...

If you want to perfect your chicken soup recipe, you need to be using this flavorful, juicy, and tender cut of chicken instead of basic white breast meat.

Meet the Blue Blazer, a cocktail that comes served with a fiery show. We have Jerry Thomas to thank for this ...