(CBS News) Self-taught chef Mike Lata began his culinary career at an early age, working in kitchens in his native New England in Boston, and other American cities, such as New Orleans and Atlanta ...

Sea bass turns ultra-tender and satiny baked at a very low temperature of 160 degrees. Michel Bras serves the fish on a frothy sauce inspired by aigo bulido, Aubrac patois for a simple garlic broth ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

What She Is Known For: Cooking that’s both understated and immensely influential. Mediterranean-inflected dishes firmly rooted in the soil and seasons of Britain. ON A QUIET street—behind an unmarked ...

In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across the world. See how much money you can save — and fun you ...

Hello again, This week we have a special fish recipe. It takes 15 minutes from start to finish, and not only is it healthy, ...

Tahini works in total harmony with roasted or fresh vegetables, with grilled fish or with grilled meat. When making it into a sauce, adjust the amount of liquid depending on the consistency of the ...

This delicious recipe from Avoca's Fern House Café in Wicklow is great for entertaining as it is prepared in advance and then cooked just as everyone’s sitting down for starters. The combination of ...

When I’ve got a big group of friends coming over for dinner, I’ll usually prepare a roast. Frankly, I’ll do the same thing even if I’m only cooking for our family of four. First, preparing large ...

Tom Colicchio is the chef and owner of Crafted Hospitality and the head judge and executive producer of the Emmy-winning Bravo hit series, Top Chef. He hosts the iHeart Radio podcast, Citizen Chef.