Wrapped in a thick salt shell, this whole scophthalmus (turbot) bakes gently in its own juices, yielding a moist and delicately seasoned interior. Cracking the crust at the table adds drama and ...

11:49, Mon, Sep 29, 2025 Updated: 11:57, Mon, Sep 29, 2025 Baked potatoes can take up to an hour, or more, for them to be ready when cooked in the oven. Plus, that's an extra electricity expense when ...

It isn’t too early to start thinking about holiday cookies. This week kicked off the return of the Los Angeles Times Holiday Cookie Bake-Off, a tradition that began here 15 years ago. The Times is ...

Dutch ovens are the workhorses of pots. They go from stovetop to oven with ease, making them ideal for braises, soups, stews, and more. Even better, Dutch ovens can be covered to keep foods warm or to ...

Every year when fall and winter roll around, it's completely natural to find yourself eschewing all those light, fresh salads we lived on during summer and craving comfort food that you know will keep ...

I found a tool that make roasted chicken faster and with even crispier skin. Here's how it's done. David lives in Brooklyn where he's spent more than a decade covering all things edible, including ...

Matty Matheson and Gozney celebrate 10 years of partnership with the “Cook Different” campaign to revolutionize how you cook outdoors. Coloring inside the lines? Not the move for Matty Matheson. Take ...

Recipes don’t always have to be flashy or over-the-top to bring something fresh to the table. Sometimes the best inspiration comes from finding new ways to use what you already have: familiar ...

Weekends can wear you out. Melissa Clark’s easy take on a classic dish revives and restores. By Sam Sifton Melissa Clark’s baked fish and chips.Credit...Ghazalle Badiozamani for The New York Times.

Renri has been playing the Pokemon series as far back as Ruby/Sapphire and as such, her primary topics for strategy guides and lists usually involve Pokemon. She's also an avid Legend of Zelda fan, ...