SIDE DISHCorn OystersThese were named for their resemblance to fried oysters but are simply delicate little fritters. Serve for breakfast or brunch with syrup or as a side dish.5 to 7 ears fresh ...

Need a quick and healthy side? This Bok Choy recipe is stir-fried with garlic and coated in a savory oyster sauce. It only takes minutes to cook and pairs wonderfully with any Asian main dish. Ideal ...

Have a happy, happy New Year, and be thankful for the two recipes in today’s column. Aileen E. Bird of Pipestone, Minn., wants to make deep-fried fritters for her grandchildren. “I&#821… ...

Fall and winter are perfect seasons to enjoy a big bowl of corn chowder, but if you have a big appetite, you need a great ...

Our best corn side dishes. 1. Effortless Oven-Roasted Corn on the Cob with Husks. The most popular methods for cooking corn on the cob are generally boiled in salted water or grilled over smoky coals.

Drizzle over oysters in baking dish. Sprinkle evenly with remaining crumb mixture. Bake in preheated oven until golden brown and heated through, about 20 minutes.

2 cups canned, frozen or fresh corn (drained if canned, thawed if frozen, when using fresh corn, there’s no need to cook it before adding it to the batter) 14.75-ounce can cream-style corn ...