Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

As a registered dietitian, I’m used to fielding all sorts of nutrition questions, from the complex to the outright bizarre. So when my editor challenged me to eat a serving of carrots every day for a ...

Chef Vikas Khanna recently revealed some of his go-to foodie spots around New York for different cuisines. Among them were a few Indian restaurants. Read Time: 2 min Chef Vikas Khanna has become a ...

Carrots are a kitchen staple, but they don’t always hold up in the cupboard or crisper drawer of the fridge. Moisture, enzymes, and time can cause crisp textures to become limp and bright orange ...

Christian Petroni, a Westchester chef and Food Network star has a new book — his first — with a forward by fellow Bedford resident Martha Stewart. "From Parm to Table," released Sept. 23, is billed as ...

For many, weight-loss accounts read like tall tales of dramatic diets or extreme routines. For chef and food creator Natasha Gandhi, the story was much less theatrical: consistency in the kitchen and ...

Nothing hits the spot in the afternoon quite like a homemade cake and a cuppa, but for those with a hankering for carrot cake, baking the sponge can be fraught with challenges. From a sponge that's ...

After working at renowned restaurants around the U.S. and Europe, including San Francisco’s Rubicon and Restaurant Gordon Ramsay in London, chef Jeremy Fox joined chef David Kinch’s Manresa in 2002 — ...

Dawa. 2208 14th St., NW. At Elmina on 14th Street, chef Eric Adjepong puts an elevated, contemporary spin on Ghanaian dishes. Recently, the Food Network and Top Chef star branched into fast-casual ...

A light, zesty dish that’s quick to make and packed with flavor. Trump tightens noose around Venezuela Houthi rebels test US ceasefire with deadly strike on cargo ship 'Diesel Brothers' star David ...

Grace Cooper is a writer who specializes in shopping. Her work has appeared in The Kitchn, Apartment Therapy, Culinary Hill, and more. Randhawa uses the BPA-free plastic container to store her ...

From blue ribbons at county fairs as a child to breaking down halibut at Bender's Tavern, chef Eric Notter's culinary career has always been driven by passion. With decades of experience in kitchens ...