Moisture is the enemy of crispiness. Place the fish on a wire rack at room temperature for about an hour to remove the chill.

Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy ...

Lukas Ho handed 18 years for masterminding attacks, while Lee Ka-pan and Cheung Ka-chun each jailed for 16 years and eight ...

We are fishing in Lake Erie out of Port Colborne today, and we're running a double T-Turn rig for perch. We use a 2 T-Turn ...

Hash browns are surprisingly difficult to get right. This is one culprit you may not be paying close enough attention to.

It is not a question of keeping bacon from sticking to cast-iron, or even the ability of the pan to cook good bacon. No, the ...

Those who run this fish farm hope more fishermen will invest in small farms like this and add it to their workflow. (via NH Chronicle) ...

Minnesota’s lakefront restaurants serve fresh fish, golden sunsets, and pure northern comfort from dock to table.

An umami-rich mixture of miso paste, butter and honey imbues this saucy skillet cod and warm, gingery slaw with savory-sweet ...

Sauté Vegetables: In a frying pan over medium heat, add about 2 oz of sauté oil. Once hot, add the sliced squash, mushrooms, ...

Paddlers floating the Elk River on summer Saturdays can almost walk downstream from boat to boat and never get wet feet. They ...

Have ready a 35cm oval gratin dish or other similar 2.5 litre ovenproof dish. Place the fish fillets in a large pan. Pour ...