Moisture is the enemy of crispiness. Place the fish on a wire rack at room temperature for about an hour to remove the chill.

Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy ...

Pan frying fish is a quick, delicious way to prepare seafood, but it can be tricky to keep the fillets intact. The secret ...

Lukas Ho handed 18 years for masterminding attacks, while Lee Ka-pan and Cheung Ka-chun each jailed for 16 years and eight ...

We are fishing in Lake Erie out of Port Colborne today, and we're running a double T-Turn rig for perch. We use a 2 T-Turn ...

The sauce, featuring ‘brown bits’ from cooking, includes oil, garlic, ginger, green onion and white wine and can also be used ...

This simple miso glaze works for pretty much any kind of fish (speaking from experience).

When my children were younger I did a lot of oven cooking and fish was one of the quickest dishes I made. I kept the cooking ...

It is not a question of keeping bacon from sticking to cast-iron, or even the ability of the pan to cook good bacon. No, the ...

Those who run this fish farm hope more fishermen will invest in small farms like this and add it to their workflow. (via NH Chronicle) ...

A chef reimagined Filipino flavors and added naturally sun-dried, additive-free, and fiber-rich California raisins to enhance ...