By starting the thighs in a cold skillet, you give time for the fat in the skin to render low and slow as the pan is heating ...

Fried Chicken Thighs with Milk Gravy is the ultimate comfort food—crispy, juicy chicken paired with rich, peppery gravy. Easy ...

Pan fried chicken thighs are coated in a rich garlic mushroom cream sauce with the right amount of seasoning and herbs. This ...

Chicken thighs have finally gotten their due in the kitchen, and for good reason. They are, in our estimation, the best option for most cooks (and we really love chicken dinners). They are inexpensive ...

Here’s a wonderful pan fried chicken idea for dinner. Truly, it’s the soubise sauce (white sauce with pureed onions) that make this dish so delicious. Finished off the wild rice and wilted spinach, ...

Looking for a delicious and satisfying meal? Try our Pan Fried Chicken with Mushroom Gravy, Creamed Potatoes, and Charred Asparagus recipe, courtesy of Chef Bryan Woolley. This flavorful dish combines ...

Place the chicken thighs, skin side down, in a sauté pan and slowly render the skin over medium to medium-low heat. The skin will turn golden and render its fat, taking about 15 minutes. Once the skin ...

A classic sheet pan meal, this maple-mustard chicken thighs and carrots recipe is simple, made with minimal ingredients, and fast. The sauce truly makes the dish and complements the carrots and the ...

Roy Choi's easy chicken katsu recipe shows you how to create the ultimate Japanese fried chicken at home. Crispy on the ...

Caramelized corn, pickled jalapeños and basil chicken make the most summery of sheet-pan dinners. By Melissa Clark Melissa Clark has shucked hundreds of ears of corn in every possible way. Laying them ...