A container of their clam chowder in your refrigerator serves as culinary insurance – comfort food ready whenever the craving strikes. In a state renowned for stone crabs and conch fritters, Chowder ...

Hidden in plain sight on a quiet Erie street, Colao’s Ristorante serves up lobster ravioli so transcendent it might make you question every pasta dish you’ve ever eaten before. This unassuming white ...

The U.S. is home to more than its fair share of stellar seafood. From coast to coast, we've tracked down the absolute best ...

MOBILE, Ala. (WKRG) — This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Ricky Brimlow from Zeke’s Restaurant is cooking Pan-Seared Scallops. Located in Zeke’s ...

Try driving down St. Paul’s University Avenue with the windows rolled down on a Saturday night without getting hungry. Our trip began with zero intentions for food, but the aromas were irresistible.

Prepare scallops: Pat dry and season lightly with salt and pepper. Pan-sear: Heat oil in a cast iron or stainless skillet over medium-high. Add scallops and sear 1 ½–2 minutes per side until golden ...

CHICOPEE, Mass. (WWLP) – October 2nd is National Fried Scallops Day, which brings scallop fans together to celebrate their favorite dishes. The National Day Calendar states that the word scallop ...

Don’t let their elegant fancy-restaurant flavors fool you. Pan sauces can spell survival for time-challenged cooks. They take about 17 minutes, start to finish, and that includes the time it takes to ...

Welcome to the heart of downtown Des Moines, where historic charm meets culinary creativity. This walking food tour along Court Avenue, stretching from Second Avenue to Fifth Avenue and bordered by ...