Gen Z is redefining the way we eat - embracing naturally functional foods that deliver on health, taste and sustainability.

Dr Sanjay Bhojraj advises against relying on protein bars, 'diet or zero sugar' foods and flavoured yoghurts. Instead, he ...

Nutrition surveys show that nearly 70% of Indians still consume less protein than recommended, but awareness campaigns and ...

The secretory pathway in eukaryotic cells is crucial for maintaining cellular function and physiological activities, as it ...

Whether we are writing an email, rushing for a bus, or humming a tune, every thought, feeling, and action relies on ...

Find out what to eat in your 40s to maintain a healthy body: 15 essential foods and nutrients every woman should include in ...

Reviewers viewed the targeting of TFAM as innovative and the study's conclusions as potentially important (especially the effects on inflammation). However, the lack of evidence for a direct effect of ...

A study conducted by Canada's University of Guelph has found that Burcon NutraScience Corporation's Peazazz®C pea protein and ...

Fish are high in omega-3 fatty acids, protein, and vitamin D, but mercury content varies. Healthier fish are rich in ...

In pregnant women with sickle cell disease, the risk of developing early-onset preeclampsia can be determined by measuring ...

In pregnant women with sickle cell disease, the risk of developing early-onset preeclampsia can be determined by measuring ...

If you’ve noticed a lot of wellness claims in the drinks aisles of supermarkets lately, you’re not alone. The market for ...