Gen Z is redefining the way we eat - embracing naturally functional foods that deliver on health, taste and sustainability.

Dr Sanjay Bhojraj advises against relying on protein bars, 'diet or zero sugar' foods and flavoured yoghurts. Instead, he ...

Nutrition surveys show that nearly 70% of Indians still consume less protein than recommended, but awareness campaigns and ...

Whether we are writing an email, rushing for a bus, or humming a tune, every thought, feeling, and action relies on ...

Reviewers viewed the targeting of TFAM as innovative and the study's conclusions as potentially important (especially the effects on inflammation). However, the lack of evidence for a direct effect of ...

Nitrous oxide (N2O) is a potent greenhouse gas that both traps heat and destroys ozone, reducing Earth's protection from ...

In pregnant women with sickle cell disease, the risk of developing early-onset preeclampsia can be determined by measuring ...

In pregnant women with sickle cell disease, the risk of developing early-onset preeclampsia can be determined by measuring ...

The latest food trends seem to lean toward healthier options, with an emphasis of personalized nutrition, nutrient-dense foods, functional ingredients and a growing interest in gut health. I have ...

High-protein seeds and nuts are a great addition to a well-rounded diet. They can help you meet your protein goals, and they provide other health benefits such as reduced inflammation and improved ...

These high-protein desserts can satisfy your sweet tooth while helping build muscle and boosting energy. Learn cooking tips and key ingredients for a healthy, protein-filled snack.

Explore how functional ingredients are challenging GLP-1 drugs in weight management – and what this shift means for food and ...