The cool weather calls for a comforting dessert, and these new fall recipes straight from our test kitchen are the perfect ...

From Mackinac fudge and cherry pie to Detroit baklava, these classic Michigan desserts prove sweet traditions never fade ...

In Turkey, simit is the backbone of the morning table, served with spreads, eggs, and cheese. This version, made in Turkey, ...

What truly separates Mediterranean food from other cuisines is its use of specific spices and herbs to enhance recipes and ...

You don't need to be a baking expert to make desserts that taste amazing. These recipes are straightforward, ...

Which baked goods should you seek out in New York? We gathered six experts to make a list of the most innovative and ...

Upgrade your premade frozen cheesecake with sauces, glazes, and toppings that will transform that store-bought dessert into a ...

The post These 37 Halloween Finger Foods Will Keep Your Cauldron Bubbling All Night appeared first on Cook What You Love.

The Sylvania Diner’s baklava achieves that mythical balance that so many others miss – delicate layers of phyllo dough that shatter gently with each bite, revealing a filling of chopped nuts that’s ...

This recipe makes an easy pie dough that’s rich and sturdy enough to withstand any filling you can dream up. I’ve also ...

Discover rustic galette recipes that celebrate seasonal ingredients in golden, flaky, and freeform pastry — from juicy fruit ...

This savory, French-inspired tart looks impressive but comes together with just a handful of ingredients and store-bought puff pastry. It’s almost impossible to not immediately fall for this savory ...