There’s something incredibly nostalgic about a classic apple pie, especially when it’s made with a buttery double crust and ...

What if the pie crust shrinks? If the crust shrinks, add whipped cream, crumbled cookies, or chopped nuts around the edge of the pie to cover. Or slice the pie and set pieces on individual plates ...

This lemon icebox pie is a perfect combination of creamy, tangy, sweet, and cool. With only a few ingredients this no-bake ...

For this cobbler, you're going to need Granny Smith apples, peeled and sliced (or a bag of frozen peeled sliced apples), ...

Flip over your weeknight dinners with this savory take on a tarte tatin. Get the recipe and a French wine pairing!

Pour pumpkin mixture into two cooled pie shells. Cover edge of crust with a crust guard or foil. Bake at 425 degrees for 15 minutes, then reduce oven temperature to 350 degrees and bake for an ...

You should have enough to cover a 9-inch pie plate, with 1/2 inch or so overlapping the edge. Transfer the dough ... checking halfway through to see if the crust is puffing up.

2. Champagne is the ultimate wine to gift or pour over the holidays. One of the best all-around and widely available is the ...