In this episode of In the Kitchen with Matt, I will show you how to make pizza dough from scratch. This easy pizza dough is ...

Divide your pizza dough into four portions. Stretch your pizza dough as thin as possible, about 1/8 inch thick. You want it ...

Tired of store-bought pizza crusts? Transform your homemade pizzas with our easy, versatile pizza dough recipe that's perfect ...

Watching football is all about the food," says the former quarterback, who co-authored 'The Bradshaw Family Cookbook' with ...

But adventures and dreams do not fill a hungry belly. It was a small pizzeria at the edge of town, not far from the train ...

George and Tami Arias have poured "blood, sweat and tears" into the family restaurant they opened last year, and they believe ...

Tasting Table ranked 19 popular pizza chains, and found that one kid-friendly, birthday party favorite absolutely did not ...

Bring a large pot of salted water to a boil for the pasta.

Italian chefs wish you would stop making these simple mistakes in the kitchen. For more of their pasta- and pizza-making tips, read on.

Preheat oven to 425 degrees. Drizzle 1 Tbs olive oil on a large sheet pan and tilt to cover a majority of the pan (use more if needed). In a skillet, brown your ground beef and drain any remaining ...

Strudels are most closely associated with Austria, but this flaky pastry is popular across Europe -- Switzerland, Bavaria, ...

Nearly two years after taking over the long-beloved East Side pizzeria, owners Hannah O'Hara and Dean Rein are making a few ...