In this series, “Looking to Settle,” Eddie Huang chronicles his search for a downtown restaurant space. In the previous ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

What's so good about the oven? The All-Clad gas-powered pizza oven heats up fast and crests 900 degrees Fahrenheit after 20 ...

Those who want homemade pizza fresh from a professional grade oven without spending a crazy amount of money can now take ...

A couple who own an award-winning Italian restaurant say they feel "completely violated" after burglars broke equipment, ...

The restaurant will need to be re-inspected, according to the-Greene County Health Department's Oct. 20 report.

When we talk about making a delicious pizza, you can almost smell it in the air! With how far video games have come, there ...

Preview this article 1 min The liquidation auction comes more than two years after the brewery's closing. Baltimore company ...

Casper locals appreciate having something a little different without it being fussy. Authentic without being stuffy. Another ...

A rodent-infested pizza takeaway was found with an “imminent risk to health” at a zero-star inspection :: it has since been re-rated to a one.

Italian chefs wish you would stop making these simple mistakes in the kitchen. For more of their pasta- and pizza-making tips, read on.

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.