After more than 80 years in Muskegon, Cole’s Quality Foods — known for inventing the first commercially available frozen garlic bread in 1973 — has halted production at its original plant, notifying ...

"High-extraction flour has made breadmaking more meaningful to me—not just technically, but also emotionally and ...

The baking legend Mary Berry has revealed a homemade bread recipe that will surely leave your family or guests craving seconds. The former Great British Bake Off star's judge brown seeded loaf is both ...

Copyright 2025 The Associated Press. All Rights Reserved. Copyright 2025 The Associated Press. All Rights Reserved. A worker harvests cabbage March 5, 2025, in ...

This recipe from Chef Samin Nosrat’s new cookbook, “Good Things,” comes from her days cooking monthly dinners at Tartine bakery, where she tried to use its bread in every menu. There, she started ...

Upgrade your homemade breakfast or brunch routine with this plant-based "egg"y breakfast casserole recipe. Featuring lots of veggies, tofu "eggs," and tempeh "bacon," this recipe is great for feeding ...

Using watermelon seed milk as a base for vegan ricotta creates “an incredibly milky flavor and delicate texture with a hint of grassiness, reminiscent of its dairy counterpart,” writes chef Miyoko ...

The brown butter glaze is the perfect finishing touch for this pecan loaf. This stir-together loaf has everything you want: a velvety crumb studded with buttery pecans and a brown butter glaze that ...