A recent study found high levels of flame retardants in everyday black plastic cooking utensils, food storage containers, and ...

Our kitchens are teeming with plastic, and most of us use it to cook every day. But should we all be thinking more about the ...

Plastic cookware is common in many kitchens, but there are alternatives. Products like stainless steel skillets, frying pans ...

The bill would place limits on single-use plastics at restaurants and hotels and ban thicker plastic bags at stores and ...

Since the Oregon Legislature voted to ban single-use plastic grocery bags and limit plastic straws in 2019, most Oregonians ...

A study — which was later corrected — scared many. But the debate over spatulas and sushi trays misses the point.

Your favorite foods and drinks probably have microplastics in them. Here's how to reduce the amount of plastic particles you ...

If you want to get rid of all your plastic tools in one fell swoop, you’ll need a comprehensive silicone utensil set to ...

Oregon Senate passed a bill Tuesday that would ban single-use checkout bags statewide and allow only recycled paper bags.

Researchers developed the 24-hour dietary recall–plastic exposure (24DR-PE) tool to assess and quantify dietary plastic ...

Overheating non-stick cookware and plastic utensils may release harmful chemicals that pose cancer risks. Non-stick pans coated with Teflon can emit toxic fumes, including PFOA, if overheated.

Should you still be using black plastic? That was the question for many Americans after a study last year discovered high levels of flame retardants in cooking spatulas, sushi trays and kitchen ...