This skillet chicken pot pie skips skips the complicated steps of traditional pot pie and uses a shingled puff pastry topping to create an easy, filling, and delicious diner.

Chicken tinga tacos are packed with saucy, spicy chicken. Top them with your favorite fresh herbs, Mexican cheeses and more.

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets. It doesn't have to ...

At the Williamsburg restaurant Johnny’s, a family of rotisserie-chicken veterans presents chifa outside the takeout formula.

In another take, a can of white beans rounds out a midnight pasta, giving it protein, heft and a pleasing creaminess when the ...

"Nilagang baka, or beef nilaga, is a Filipino stew of tender beef cubes simmered in a clear broth with potatoes, carrots, and ...

Leftover jars of marinara are very easy to forget about. Make the most out of them by using marinara in place of tomatoes in ...

An earthy, hearty version of the classic Italian dish, this recipe stars juicy, tender pieces of chicken leg, braised in white wine with mushrooms, onion, and tomato. It tastes like it's been cooking ...

Discover 10 simple pressure cooker recipes that make weeknight meals a breeze! From one-pot chicken to perfect risotto, these ...

James Beard Award-nominated chef Arnold Myint joined "Good Morning America" on Monday to demonstrate several delicious and easy authentic Thai food dishes from his new cookbook, "Family Thai: Bringing ...