New chefs. New food trucks. New menus. We've got Pensacola's dining news packed into our latest batch of News Bites.

Tucked away in a modest Columbus strip mall sits Mi Li Cafe, a Vietnamese eatery that proves great things come in unassuming packages. This humble spot has quietly built a reputation that extends far ...

Join the hunt through Saigon's bustling streets to find the ultimate banh mi sandwich. It’s a journey packed with bold ...

Tucked away in a modest Columbus strip mall sits Mi Li Cafe, an unassuming Vietnamese eatery that’s quietly revolutionizing Ohio’s culinary landscape with grilled pork so magnificent it might just ...

Plot a bread first loop from Atlanta to Savannah and up to Augusta and Rome for banh mi hot pressed panini deli classics ...

With house-baked bread and no backup dishes, Thornhill’s Bánh Mì NaNa is drawing steady crowds — and making a case for doing ...

Founded in 1960, Mug-n-Bun still serves carhops carrying trays piled with tenderloins, onion rings, and frosty mugs. The pork ...

From a chicken Caesar salad sandwich served in a leafy Toowong street to a top restaurant’s contender for the best fish ...

This week, The New York Times’s Food contributor Luke Fortney recommends three sandwich spots around New York City.

A fresh take on the classic banh mi with a lighter, protein-rich bang bang twist. James Comey strikes back Walmart deploys millions of new sensors in retail's first large-scale deployment of IoT tech ...

When gubernatorial candidate Mikie Sherrill recently dismissed New Jersey's beloved pork roll as "gross," she fired up the Garden State's griddle. "Who eats pork roll? I think that's gross," Sherill ...

When The Takeout set out to identify the signature sandwich of every U.S. state, Alabama's entry might have surprised readers, who were expecting pork or ribs. Instead, the spotlight fell on a pulled ...