The recipe may look a bit difficult, but it is really quite easy. The hardest part is waiting for the pots de creme to chill!" - Crystal Schlueter Preheat the oven to 300 degrees F. Red Velvet ...

4. Let the pots de crème stand at room temperature for 15 minutes. Garnish with crème fraîche and chocolate shavings; serve.

Cover with foil and bake for 22 minutes, until the pots de crème are almost set but still slightly jiggly in the center. Transfer the ramekins to a rack and let cool to room temperature.

This rich, elegant dessert combines classic French technique and the warming spices of Indian masala chai. While the process may sound intimidating, it comes together surprisingly quickly and you ...

Among them, Irish Cream Pots de Crème stands out as a luxurious ... I used a pasteurized egg in this recipe because I had some. However, the heat from the cream mitigates concerns about using ...