I’ll admit it, vegan desserts once sounded like sad stand-ins for the real deal. Dry cookies, strange textures, flavors that ...

Ever heard chatter about some fast food items containing wood? It's true...kind of. Here's the scoop on what "wood pulp" is, ...

From cakes to pudding to cookies, Yankee Magazine Senior Food Editor Amy Traverso’s Christmas recipes will give you the ...

Here's everything pastry chefs want you to know about preparing pumpkin pie for Thanksgiving, and what to do with the ...

Greek pumpkin desserts are a delicious way to celebrate the fall season. These traditional treats highlight the versatility ...

Many children refuse to drink milk, but parents can encourage consumption with creative strategies. Adding natural flavors, ...

Parents can now prepare healthy, delicious desserts for kids, moving beyond sugary indulgences. Ideas like fruit yogurt bark, ...

These festive dessert recipes, like our cranberry-apple streusel bars and our pumpkin-chocolate chip oatmeal cookies, are perfect for holiday gatheries.

Zucchini is a versatile vegetable that can be used in a variety of dishes, but have you ever tried using it in desserts? This ...

Don't miss out on these unbelievable November deals on sweet treats. Our favorite Aldi desserts are so good that you'll want ...

Hershey's and Ghirardelli dominate the baking aisle. But which cocoa powder is actually better? We gave them a taste to see ...

Discover three irresistible holiday desserts: a huckleberry tart with white chocolate mousse, a moist banana layer cake, and ...