Great smoked brisket isn't just about the type of wood or the cooking technique. According to pitmaster Aaron Franklin, it ...
Macon Telegraph on MSN
This new Macon barbecue joint is selling out daily. See what the hype is about
Janice Walker, the restaurant’s owner, said she wants to bring people comfort and relaxation through her food.
Skull and Mortar on MSN
How to Smoke a Brisket with Wagyu Beef Tallow
When Heath Ledger’s housekeeper discovered his lifeless body, the first call she made was not for an ambulance, it was to ...
Texas pitmasters prove the sandwich is sacred, stacking smoky brisket and sauce into bites that define true barbecue bliss.
Guy Who Grills on MSN
Homemade Brown Sugar Rub For Smoked Brisket!
This Homemade Smoked Brisket Rub is perfect for rubbing on a Brisket! I love to combine spices and make my rubs. It may ...
This Kentucky restaurant is famous for its signature dishes that sell out night after night, drawing locals and visitors ...
While the South is known for exceptional barbecue and countless regional styles of smoked meats, superb barbecue can be found ...
BJ Bradford wasn’t new to smoking meat, but coming into possession of a large amount of beef by chance kick-started his Bryan ...
Guessing Headlights on MSN
12 American BBQ Capitals Worth a Pilgrimage
Barbecue in America isn’t just food, it’s identity, history, and heart served on a smoky plate. From the slow-cooked briskets ...
A few fans at the Lions game thought they recognized the Chiefs fan, disguised in face paint and wearing a helmet.
These Wisconsin BBQ spots keep tradition alive, serving slow-smoked meats, rich flavors, and that unmistakable Midwest ...
Keep the drinks flowing at your Thanksgiving celebration, birthday parties, and BBQs. This machine produces 26lbs of ice a ...
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